My Eats for the Day

I'm going to be keeping track of what exactly I eat, as well as other vegetarian-related tid-bits along the way, so here goes - What I Ate Today:

Breakfast:
Breakfast was had at That Evil Corporation, Starbucks.

I had organic iced green tea and the "Eggs Florentine" - eggs, cheese and spinach between english muffins.

Lunch:
I found an awesome vegan restaurant within walking distance of my apartment called Java Green. I'm thinking this is going to become a lunchtime fixture for me, but it's a little pricey.

I had the "Curry Deluxe" - soy chicken, potatoes and carrots in curry sauce with organic rice, spring onions, cucumbers, brocolli and asparagus. All super fresh and ridiculously delicious. This meal gives me hope that being a vegetarian won't be too difficult.

Dinner:
I went shopping at Trader Joe's for my dinner and bought organic flour tortillas, goat's cheese, tomatoes, baby spinach and guacomole salsa. I'm sure you can figure it out, but I had goat's cheese, tomatoes and spinach in a quesadilla with the guacomole. It was awesome - I'm a fantastic vegetarian Tex-Mex chef, if I may say so myself.

I later went to the Pita Stop and got a whole wheat pita with hummus, tomatoes, spinach, cucumbers and avocado.

So in all, a pretty big vegetable day. Considering that I also jogged for a few miles, this has probably been the healthiest day of my life.