I was craving a late night bagel with tomatoes, mozarella and pesto but did not have any pesto. I used hummus as a substitute, with some black pepper, and it was great. The key is not to overdo the hummus - just enough to taste it.
For dinner I went back to Java Green and had a orange soy chicken dish, with organic rice, brocolli, jobche noodles, cabbage, carrots and kale. It was really good.
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